October 25, 2024
A London Porter, 5.3% abv
Malt – Maris Otter, Brown, Black, Amber, Crystal
Hops – East Kent Goldings
Yeast – House Ale Yeast
Based on a recipe from...
October 15, 2024
Grow Beer Project
The idea started at an annual food-growing event in south-east London, recalls Ann Bodkin, co-founder of the Grow Beer movement...
May 22, 2024
About Lager:
Conventional brewers’ yeast is essentially subdivided into two distinct categories - warm (top) fermenting and cold (bottom) fermenti...
May 20, 2024
Please read our Frequently Asked Questions, if you have any further queries please email shop@thekernelbrewery.com and we will get back to you as soon as we are able.
April 30, 2024
About Us:
We have been brewing beneath Bermondsey’s railway arches since 2009, among a community of like-minded food and drink producers. We are c...
April 9, 2024
Preface
We recommend trying our beers to find out what they taste like: they vary from batch to batch and over time, and the experience also depen...
April 9, 2024
Bière de Saison ~4.5-5.5%
Malt – Maris Otter, wheat malt, oats Yeast – house mixed culture
Our mixed culture fermentation saison contains two o...
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A London Porter, 5.3% abv Malt – Maris Otter, Brown, Black, Amber, Crystal Hops – East Kent Goldings Yeast – House Ale Yeast Based on a recipe from...
Grow Beer Project The idea started at an annual food-growing event in south-east London, recalls Ann Bodkin, co-founder of the Grow Beer movement...
About Lager: Conventional brewers’ yeast is essentially subdivided into two distinct categories - warm (top) fermenting and cold (bottom) fermenti...
Please read our Frequently Asked Questions, if you have any further queries please email shop@thekernelbrewery.com and we will get back to you as soon as we are able.
About Us: We have been brewing beneath Bermondsey’s railway arches since 2009, among a community of like-minded food and drink producers. We are c...
Preface We recommend trying our beers to find out what they taste like: they vary from batch to batch and over time, and the experience also depen...
Bière de Saison ~4.5-5.5% Malt – Maris Otter, wheat malt, oats Yeast – house mixed culture Our mixed culture fermentation saison contains two o...
